- Chef: Meraj Ul Haque
- Recipe Servings: 4
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Cook Time: 45 mins
- Difficulty Level: Easy
About Spicy Chicken Recipe: Tender chicken chunks spiked with the best of Indian spices. Fiery and flavour packed, this is one of our classic chicken recipes. Spicy chicken is a must at dinner parties for its incredibly delicious flavour that can instantly make any dinner menu an interesting one. Fireworks on a plate, not to be missed!
Ingredients Of Spicy Chicken
- 75 Ml ustard oil
- 1 tsp onion seeds (kalonjee)
- 1 tsp fennel seeds (saunf)
- 2 tbsp garlic, chopped
- 200 gms onion, chopped
- 150 gms tomatoes, chopped
- 1 tsp ginger, chopped
- 2-3 Green chillies
- 2 tbsp curry leaves
- 1 kg chicken leg (cubes, boneless)
- 1 tbsp tomato paste
- 1 tbsp red chilli powder
- 1 tsp black pepper (crushed)
- 1 tsp cumin powder, roasted
- to taste Salt
- A pinch of black salt
- 20 gms fresh coriander
- 10 gms mint
How to Make Spicy Chicken
- 1.Heat mustard oil. Add onion seeds and fennel seeds. Once they release flavor, add chopped garlic. Saute for a while.
- 2.Add the chopped onion, tomato, ginger and green chillies. Stir fry until the onion turns brownish.
- 3.Meanwhile, fry curry leaves and crush them.
- 4.Add the boneless chicken cubes, tomato paste and stir for a while.
- 5.Add the other dry spices and mix well.
- 6.Cook on a low flame, with a lid on top for about 10 minutes.
- 7.Add the crushed curry leaves and mix well.
- 8.Serve the dish garnished with fresh coriander and mint.