CHICKEN REZALA TO NOURISH

Bengali Style Chicken Rezala Recipe - Chicken Korma Recipe

Bengali Style Chicken Rezala Recipe – Chicken Korma is an authentic white coloured gravy dish that has got its roots from Bengal. The chicken thighs and drumsticks are usually used in this curry to lift up the flavour well and make it quite rich.

The chicken is first marinated with curd, onion paste, sesame and poppy seed paste. It is then slow cooked with whole spice like cinnamon, bay leaf, cloves, cardamom and dry red chillies. By simmering slowly with the curd mixture and whole spice, it keeps the chicken moist, tender and adds in lot of flavours.

Serve the Bengali Style Chicken Rezala Recipe – Chicken Korma along with Whole Wheat Onion Stuffed Kulcha and Begun Bhaja RecipePickled Onions Recipe by the side to make your meal complete. 

If you are looking for more Chicken recipes here are some : 

  1. Lucknowi Murgh Biryani Recipe – Awadhi Style Chicken Biryani
  2. Spicy Minced Chicken Keema Balls Curry Recipe
  3. Sri Lankan Chicken Curry Recipe

Cuisine: Bengali RecipesCourse: LunchDiet: Non VegeterianEquipments Used: Saucepan With Handle (Tea/Sauces)Prep in

10 MCooks in

35 MTotal in

45 MMakes:

4 Servings

Ingredients

  • 1 Onion , ground to paste
  • 10 Cashew nuts , ground to paste
  • 2 tablespoon Sesame seeds (Til seeds) , ground to paste
  • 2 Bay leaf (tej patta)
  • 4 Cloves (Laung)
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 1 inch Cinnamon Stick (Dalchini)
  • 4 Dry Red Chillies
  • 1 tablespoon Garam masala powder
  • 1 teaspoon Black pepper powder
  • Salt , to taste
  • 2 tablespoon Mustard oil , for cooking
  • 1 kg Chicken , drumstick and thighs
  • 1 cup Curd (Dahi / Yogurt)
  • 1 teaspoon Sugar
  • 10 Saffron strands , for garnish

How to make Bengali Style Chicken Rezala Recipe – Chicken Korma Recipe

  1. To begin making the Bengali Style Chicken Rezala Recipe – Chicken Korma, grind the onion, half of ginger and half of garlic in a mixer to a smooth paste.
  2. Once the paste is made, remove and transfer it into a bowl. Wash the mixer and add cashew nuts and poppy seeds and add about 1/4 cup water and grind it into a smooth paste and set aside in a bowl.
  3. Wash the chicken pieces well and place it in a bowl. Add half of the ground onion paste, half of cashew-nut and poppy seed paste, and 1 cup of yogurt, salt and 1 teaspoon pepper powder and give it a mix.
  4. Marinate the chicken for at least 1 hour in the refrigerator, this will help to tenderise the chicken pieces.
  5. Heat a kadai with mustard oil, once it is heated up, add all the whole spice like cloves, cinnamon, cardamom, bay leaf and dry red chillies and saute until the spice are roasted well. This will just take a minute.
  6. Add the remaining chopped onion, ginger and garlic into the pan and saute for a couple of minutes.
  7. Add in the remaining poppy seed and cashew nut paste and give it a stir.
  8. Finally add in the marinated chicken pieces along with all the curd mixture into the pan, sprinkle 2 teaspoon garam masala powder, salt to taste and give it a slight mix.
  9. Close it with the lid and allow the Chicken Rezala to cook on medium heat for 25 minutes until the chicken is tender and cooked.
  10. Make sure you turn the chicken pieces in the middle and give the curry a stir so the chicken gets evenly cooked.
  11. Open the lid and sprinkle a teaspoon of sugar and give it a stir and turn off the heat. Check the salt and adjust according to taste.
  12. Transfer the Chicken Rezala onto a serving plate and sprinkle with few strands of saffron and serve hot.
  13. Serve the Bengali Style Chicken Rezala Recipe along with Whole Wheat Onion Stuffed Kulcha and Begun Bhaja RecipePickled Onions Recipe by the side to make your meal complete.

 Published in Chicken Recipes

Last Modified On Monday, 04 November 2019 05:30

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Pahadi Chicken Curry Recipe

Make this lip smacking Pahadi Chicken Curry and serve it along with Butter Garlic Naan, Pickled Onions (Pyaz Kachumber), Jeera Rice. This is a perfect chicken curry for your weekday meal.In association with Preethi Kitchen Appliances Archana's KitchenArchana’s Kitchen  On Saturday, 04 November 2017 09:00

Pahadi Chicken Curry Recipe

3989 ratings.

Pahadi Chicken Curry Recipe is a recipe that has been taken from Pahari Cuisine which is famous in the North eastern part of India.

“Pahadi” refers to the mountains so the cuisine is influenced by the ingredients that are majorly grown in the mountain region. In Pahadi Chicken Curry, the chicken is cooked tender in a thick yogurt gravy, the masala is made by roasting coriander seeds, cinnamon stick, cloves, fennel seeds and onions and then ground to form paste which is then cooked with chicken.

Serve the Pahadi Chicken Curry Recipe along with Butter Garlic NaanPickled Onions (Pyaz Kachumber) and Jeera Rice for a weekday meal with your family.

If you are looking for Chicken Recipes, here are some more delicious and easy recipes for you:

  1. Arabian Chicken Mandi Recipe
  2. Creamy Butter Chicken Recipe
  3. Dry Fry Keema Balls (Spicy Chicken Keema Balls) Recipe

Cuisine: North Indian RecipesCourse: LunchDiet: Non VegeterianEquipments Used: Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok)Prep in

10 MCooks in

35 MTotal in

45 MMakes:

4 Servings

Ingredients

  • 500 grams Chicken , with bone
  • 1/2 cup Curd (Dahi / Yogurt) , whisked
  • 1/4 cup Milk
  • 1 teaspoon Turmeric powder (Haldi)
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 1 Black cardamom (Badi Elaichi)
  • 2 sprig Coriander (Dhania) Leaves , chopped
  • Salt , to taste
  • Sunflower Oil
  • 2 Onions , chopped
  • 4 cloves Garlic , chopped
  • 1 inch Ginger
  • 2 tablespoon Coriander (Dhania) Seeds
  • 1 inch Cinnamon Stick (Dalchini)
  • 2 Cloves (Laung)
  • 1 teaspoon Fennel seeds (Saunf)
  • 1 teaspoon Whole Black Peppercorns
  • 1 Green Chilli , chopped 

How to make Pahadi Chicken Curry Recipe

  1. To begin making the Pahadi Chicken Curry Recipe, heat a kadai with oil. Once the oil is hot, add cloves, cinnamon stick, cloves and allow it to fry for few seconds.
  2. Add coriander seeds, fennel seeds, garlic, ginger and saute till they soften. Add onions and saute till the onions turn translucent and become brown.
  3. Allow it to cool down and grind the onion mixture to a smooth paste by adding little water ina  mixer grinder.
  4. Heat the same kadai with little oil, add chicken pieces, turmeric powder, salt and fry till the chicken turn golden brown and crispy.
  5. Take the chicken out, and in the same oil, add black cardamom, green cardamom and allow it the aroma to release for few seconds.
  6. Add onion mixture and cook for about 4 to 5 minutes.
  7. After 4 to 5 minutes, add chicken pieces, whisked curd, milk and mix well. Check for salt and cook the pahadi chicken curry on medium heat.
  8. You can add some water to adjust the consistency of the chicken curry.
  9. Cover and cook the Pahadi Chicken Curry in medium heat for about 10 minutes. Add coriander leaves at the end, give it a mix and serve hot.
  10. Serve the Pahadi Chicken Curry Recipe along with Butter Garlic NaanPickled Onions (Pyaz Kachumber) and Jeera Rice for a weekday meal with your family.

Pahadi Chicken Curry Recipe is part of the Indian Curry And Gravy Recipe Contest Published in Chicken Recipes

Last Modified On Tuesday, 07 August 2018 18:47

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Enjoy Your Weekend Lunch With This Sindhi Meal Of Chicken Curry, Koki And Afghani Dough

Malvika HadaMalvika Hada  On Monday, 26 August 2019 10:0041 ratings

Are you in dilemma about what to make during your Weekday Lunch that is delicious and easy at the same time, then we have the perfect meal for you which has delicious Sindhi Style Chicken Curry which is served along with Sindhi Koki, Afghani Dough and Salad. Try this meal and we assure you that everyone in your family will love this simple and delicious Sindhi meal.

Sindhi Style Chicken Curry, a very simple Chicken curry where Chicken is cooked along with tomatoes, onions and everyday spices. It is an one pot dish that gets ready in very less time, making it perfect for those lazy weekends. Along with it, we have served a Sindhi Koki, which is flaky Indian flatbread with onions. It goes really well with the Chicken Curry. You can also serve Phulka or Steamed Rice with this Curry.

To end the meal, we have Afghani Dough which is a twist to our Indian Chaas and has cucumber in it. Very refreshing and tasty, this is a perfect drink to serve along with this meal and we have also served an Indian sliced salad, that is a regular in Indian households.

So next time you are confused on what to make for your weekend lunch, give this Sindhi Meal a try!https://www.youtube.com/embed/3u9jP5J3ikQ

 Published in Everyday Breakfast, Lunch & Dinner Recipe Ideas

Malvika Hada

Malvika Hada

Malvika Hada is a writer, fashion lover, a big time foodie, travel freak and loves to cook. With a post graduation degree in media and entertainment, Malvika also has a keen interest in filmmaking. Watching her father’s achievements in writing, she developed her passion in the same and decided to make a career in it. If she is not writing about food and fashion, she can be found watching sitcoms at home, hanging out with friends or trying out something new to cook at home.Last Modified On Friday, 30 August 2019 14:25

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Chicken Meatballs In A Makhni Gravy Recipe

Chicken Meatballs In A Makhni Gravy Recipe is a delicious curry with chicken meatballs that are dunked in a makhni gravy. A rich gravy that can be served along with phulkas or jeera rice for a wonderful weekend dinner.In association with Preethi Kitchen Appliances Monisha  On Thursday, 15 March 2018 10:00

Chicken Meatballs In A Makhni Gravy Recipe

678 ratings.

Chicken Meatballs In A Makhni Gravy is a usual butter chicken recipe which gets a delicious twist by adding chicken meatballs flavoured with onions, green chillies and garlic in a rich and creamy Makhni gravy. Addition of honey balances the flavour of the gravy and the cream adds the richness to it. 

Serve Chicken Meatballs In A Makhni Gravy along with Phulkas or Jeera Rice and Moong Sprouts Salad with Grated Carrots and Cucumber for a weekday dinner.

If you like this recipe, here are a few more Chicken Gravy Recipes that you can make for your everyday mea:

  1. Murgh Malaiwala Recipe (Chicken In Rich Creamy Gravy)
  2. Dhaniya Pudina Chicken Tikka Recipe
  3. Chicken and Sweet Potato Dill Curry Recipe

Cuisine: North Indian RecipesCourse: Main CourseDiet: Non VegeterianEquipments Used: Hard Anodised Kadai (Wok), Hard Anodised Frying Pan / Omelette PanPrep in

15 MCooks in

30 MTotal in

45 MMakes:

4 Servings

Ingredients

  • 500 grams Chicken , cleaned and minced
  • 1 Onion
  • 8 cloves Garlic , finely chopped
  • 3 Green Chillies , finely chopped
  • 1/4 cup Whole Wheat Bread crumbs
  • Salt , as per you taste
  • Sunflower Oil , for shallow frying the meatballs
  • 1 Onion , roughly chopped
  • 5 Tomatoes
  • 2 tablespoons Ginger Garlic Paste
  • 5 Dry Red Chillies
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 1 Mace (Javitri)
  • 1 Bay leaf (tej patta)
  • 2 tablespoons Honey
  • 3 tablespoons Fresh cream
  • 1 teaspoon Garam masala powder
  • 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  • 1 tablespoons Sunflower Oil
  • 2 tablespoon Butter
  • 2 sprig Coriander (Dhania) Leaves
  • 3/4 cup Water

How to make Chicken Meatballs In A Makhni Gravy Recipe

  1. To begin making Chicken Meatballs In A Makhni Gravy, we will firstly make the meatballs.
  2. Add the minced chicken, onions, garlic, green chillies, and salt in a mixing bowl. Mix well to form a uniform mixture. 
  3. Prepare lemon sized meatballs and keep it aside. 
  4. In a skillet, add 3 tablespoons of oil, place the prepared meatballs and shallow fry them until the chicken is cooked and the outer part of the meatball is crisp. 
  5. Drain the meatballs on a paper napkin to absorb the excess oil and keep it aside. 
  6. The next step is to prepare the gravy. Heat  2 tablespoons of butter in a heavy bottomed pan on low flame.
  7. Once the butter melts, add the cardamom pods, mace and saute it for about 15 seconds.
  8. Add the roughly chopped onions and cook till they become soft and translucent. Add the ginger garlic paste, cook until the raw smell goes away. This will take about 2 minutes.
  9. After 2 minutes, add in the tomatoes, cashews, salt and a little water. Cover and cook till the tomatoes are mushy and soft. Turn off the flame and let the mixture cool. 
  10. Once cooled, transfer to a mixer grinder jar and grind to a smooth paste along with some water. 
  11. In the same kadai, add some more oil. Once it is hot, add bayleaf, tomato onion masala and cook for about 5 to 7 minutes. 
  12. Next, add in the cream, kasuri methi, salt and garam masala. Cook for about a minute.
  13. Mix in the honey little by little while adjusting the balance of sweet and tangy. Mix everything properly.
  14. Drop the meatballs, cover the pan and simmer on a low flame for another 5 minutes. 
  15. Turn off the flame and transfer to a serving dish. Garnish with coriander leaves and fresh cream. 
  16. Your Chicken Meatballs In A Makhni Gravy is ready to be served. 
  17. Serve Chicken Meatballs In A Makhni Gravy along with Phulkas or Jeera Rice along with a Moong Sprouts Salad with Grated Carrots and Cucumber for a weekday dinner.

Chicken Meatballs In A Makhni Gravy Recipe is part of the Indian Curry And Gravy Recipe Contest Published in Chicken Recipes

Last Modified On Wednesday, 14 March 2018 17:24

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Enjoy Your Weekend Lunch With This Sindhi Meal Of Chicken Curry, Koki And Afghani Dough

Malvika HadaMalvika Hada  On Monday, 26 August 2019 10:0041 ratings

Are you in dilemma about what to make during your Weekday Lunch that is delicious and easy at the same time, then we have the perfect meal for you which has delicious Sindhi Style Chicken Curry which is served along with Sindhi Koki, Afghani Dough and Salad. Try this meal and we assure you that everyone in your family will love this simple and delicious Sindhi meal.

Sindhi Style Chicken Curry, a very simple Chicken curry where Chicken is cooked along with tomatoes, onions and everyday spices. It is an one pot dish that gets ready in very less time, making it perfect for those lazy weekends. Along with it, we have served a Sindhi Koki, which is flaky Indian flatbread with onions. It goes really well with the Chicken Curry. You can also serve Phulka or Steamed Rice with this Curry.

To end the meal, we have Afghani Dough which is a twist to our Indian Chaas and has cucumber in it. Very refreshing and tasty, this is a perfect drink to serve along with this meal and we have also served an Indian sliced salad, that is a regular in Indian households.

So next time you are confused on what to make for your weekend lunch, give this Sindhi Meal a try!https://www.youtube.com/embed/3u9jP5J3ikQ

 Published in Everyday Breakfast, Lunch & Dinner Recipe Ideas

Malvika Hada

Malvika Hada

Malvika Hada is a writer, fashion lover, a big time foodie, travel freak and loves to cook. With a post graduation degree in media and entertainment, Malvika also has a keen interest in filmmaking. Watching her father’s achievements in writing, she developed her passion in the same and decided to make a career in it. If she is not writing about food and fashion, she can be found watching sitcoms at home, hanging out with friends or trying out something new to cook at home.Last Modified On Friday, 30 August 2019 14:25

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Chicken Meatballs In A Makhni Gravy Recipe

Chicken Meatballs In A Makhni Gravy Recipe is a delicious curry with chicken meatballs that are dunked in a makhni gravy. A rich gravy that can be served along with phulkas or jeera rice for a wonderful weekend dinner.In association with Preethi Kitchen Appliances Monisha  On Thursday, 15 March 2018 10:00

Chicken Meatballs In A Makhni Gravy Recipe

678 ratings.

Chicken Meatballs In A Makhni Gravy is a usual butter chicken recipe which gets a delicious twist by adding chicken meatballs flavoured with onions, green chillies and garlic in a rich and creamy Makhni gravy. Addition of honey balances the flavour of the gravy and the cream adds the richness to it. 

Serve Chicken Meatballs In A Makhni Gravy along with Phulkas or Jeera Rice and Moong Sprouts Salad with Grated Carrots and Cucumber for a weekday dinner.

If you like this recipe, here are a few more Chicken Gravy Recipes that you can make for your everyday mea:

  1. Murgh Malaiwala Recipe (Chicken In Rich Creamy Gravy)
  2. Dhaniya Pudina Chicken Tikka Recipe
  3. Chicken and Sweet Potato Dill Curry Recipe

Cuisine: North Indian RecipesCourse: Main CourseDiet: Non VegeterianEquipments Used: Hard Anodised Kadai (Wok), Hard Anodised Frying Pan / Omelette PanPrep in

15 MCooks in

30 MTotal in

45 MMakes:

4 Servings

Ingredients

  • 500 grams Chicken , cleaned and minced
  • 1 Onion
  • 8 cloves Garlic , finely chopped
  • 3 Green Chillies , finely chopped
  • 1/4 cup Whole Wheat Bread crumbs
  • Salt , as per you taste
  • Sunflower Oil , for shallow frying the meatballs
  • 1 Onion , roughly chopped
  • 5 Tomatoes
  • 2 tablespoons Ginger Garlic Paste
  • 5 Dry Red Chillies
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 1 Mace (Javitri)
  • 1 Bay leaf (tej patta)
  • 2 tablespoons Honey
  • 3 tablespoons Fresh cream
  • 1 teaspoon Garam masala powder
  • 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  • 1 tablespoons Sunflower Oil
  • 2 tablespoon Butter
  • 2 sprig Coriander (Dhania) Leaves
  • 3/4 cup Water

How to make Chicken Meatballs In A Makhni Gravy Recipe

  1. To begin making Chicken Meatballs In A Makhni Gravy, we will firstly make the meatballs.
  2. Add the minced chicken, onions, garlic, green chillies, and salt in a mixing bowl. Mix well to form a uniform mixture. 
  3. Prepare lemon sized meatballs and keep it aside. 
  4. In a skillet, add 3 tablespoons of oil, place the prepared meatballs and shallow fry them until the chicken is cooked and the outer part of the meatball is crisp. 
  5. Drain the meatballs on a paper napkin to absorb the excess oil and keep it aside. 
  6. The next step is to prepare the gravy. Heat  2 tablespoons of butter in a heavy bottomed pan on low flame.
  7. Once the butter melts, add the cardamom pods, mace and saute it for about 15 seconds.
  8. Add the roughly chopped onions and cook till they become soft and translucent. Add the ginger garlic paste, cook until the raw smell goes away. This will take about 2 minutes.
  9. After 2 minutes, add in the tomatoes, cashews, salt and a little water. Cover and cook till the tomatoes are mushy and soft. Turn off the flame and let the mixture cool. 
  10. Once cooled, transfer to a mixer grinder jar and grind to a smooth paste along with some water. 
  11. In the same kadai, add some more oil. Once it is hot, add bayleaf, tomato onion masala and cook for about 5 to 7 minutes. 
  12. Next, add in the cream, kasuri methi, salt and garam masala. Cook for about a minute.
  13. Mix in the honey little by little while adjusting the balance of sweet and tangy. Mix everything properly.
  14. Drop the meatballs, cover the pan and simmer on a low flame for another 5 minutes. 
  15. Turn off the flame and transfer to a serving dish. Garnish with coriander leaves and fresh cream. 
  16. Your Chicken Meatballs In A Makhni Gravy is ready to be served. 
  17. Serve Chicken Meatballs In A Makhni Gravy along with Phulkas or Jeera Rice along with a Moong Sprouts Salad with Grated Carrots and Cucumber for a weekday dinner.

Chicken Meatballs In A Makhni Gravy Recipe is part of the Indian Curry And Gravy Recipe Contest Published in Chicken Recipes

Last Modified On Wednesday, 14 March 2018 17:24

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Enjoy Your Weekend Lunch With This Sindhi Meal Of Chicken Curry, Koki And Afghani Dough

Malvika HadaMalvika Hada  On Monday, 26 August 2019 10:0041 ratings

Are you in dilemma about what to make during your Weekday Lunch that is delicious and easy at the same time, then we have the perfect meal for you which has delicious Sindhi Style Chicken Curry which is served along with Sindhi Koki, Afghani Dough and Salad. Try this meal and we assure you that everyone in your family will love this simple and delicious Sindhi meal.

Sindhi Style Chicken Curry, a very simple Chicken curry where Chicken is cooked along with tomatoes, onions and everyday spices. It is an one pot dish that gets ready in very less time, making it perfect for those lazy weekends. Along with it, we have served a Sindhi Koki, which is flaky Indian flatbread with onions. It goes really well with the Chicken Curry. You can also serve Phulka or Steamed Rice with this Curry.

To end the meal, we have Afghani Dough which is a twist to our Indian Chaas and has cucumber in it. Very refreshing and tasty, this is a perfect drink to serve along with this meal and we have also served an Indian sliced salad, that is a regular in Indian households.

So next time you are confused on what to make for your weekend lunch, give this Sindhi Meal a try!https://www.youtube.com/embed/3u9jP5J3ikQ

 Published in Everyday Breakfast, Lunch & Dinner Recipe Ideas

Malvika Hada

Malvika Hada

Malvika Hada is a writer, fashion lover, a big time foodie, travel freak and loves to cook. With a post graduation degree in media and entertainment, Malvika also has a keen interest in filmmaking. Watching her father’s achievements in writing, she developed her passion in the same and decided to make a career in it. If she is not writing about food and fashion, she can be found watching sitcoms at home, hanging out with friends or trying out something new to cook at home.Last Modified On Friday, 30 August 2019 14:25

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Chicken Meatballs In A Makhni Gravy Recipe

Chicken Meatballs In A Makhni Gravy Recipe is a delicious curry with chicken meatballs that are dunked in a makhni gravy. A rich gravy that can be served along with phulkas or jeera rice for a wonderful weekend dinner.In association with Preethi Kitchen Appliances Monisha  On Thursday, 15 March 2018 10:00

Chicken Meatballs In A Makhni Gravy Recipe

678 ratings.

Chicken Meatballs In A Makhni Gravy is a usual butter chicken recipe which gets a delicious twist by adding chicken meatballs flavoured with onions, green chillies and garlic in a rich and creamy Makhni gravy. Addition of honey balances the flavour of the gravy and the cream adds the richness to it. 

Serve Chicken Meatballs In A Makhni Gravy along with Phulkas or Jeera Rice and Moong Sprouts Salad with Grated Carrots and Cucumber for a weekday dinner.

If you like this recipe, here are a few more Chicken Gravy Recipes that you can make for your everyday mea:

  1. Murgh Malaiwala Recipe (Chicken In Rich Creamy Gravy)
  2. Dhaniya Pudina Chicken Tikka Recipe
  3. Chicken and Sweet Potato Dill Curry Recipe

Cuisine: North Indian RecipesCourse: Main CourseDiet: Non VegeterianEquipments Used: Hard Anodised Kadai (Wok), Hard Anodised Frying Pan / Omelette PanPrep in

15 MCooks in

30 MTotal in

45 MMakes:

4 Servings

Ingredients

  • 500 grams Chicken , cleaned and minced
  • 1 Onion
  • 8 cloves Garlic , finely chopped
  • 3 Green Chillies , finely chopped
  • 1/4 cup Whole Wheat Bread crumbs
  • Salt , as per you taste
  • Sunflower Oil , for shallow frying the meatballs
  • 1 Onion , roughly chopped
  • 5 Tomatoes
  • 2 tablespoons Ginger Garlic Paste
  • 5 Dry Red Chillies
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 1 Mace (Javitri)
  • 1 Bay leaf (tej patta)
  • 2 tablespoons Honey
  • 3 tablespoons Fresh cream
  • 1 teaspoon Garam masala powder
  • 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  • 1 tablespoons Sunflower Oil
  • 2 tablespoon Butter
  • 2 sprig Coriander (Dhania) Leaves
  • 3/4 cup Water

How to make Chicken Meatballs In A Makhni Gravy Recipe

  1. To begin making Chicken Meatballs In A Makhni Gravy, we will firstly make the meatballs.
  2. Add the minced chicken, onions, garlic, green chillies, and salt in a mixing bowl. Mix well to form a uniform mixture. 
  3. Prepare lemon sized meatballs and keep it aside. 
  4. In a skillet, add 3 tablespoons of oil, place the prepared meatballs and shallow fry them until the chicken is cooked and the outer part of the meatball is crisp. 
  5. Drain the meatballs on a paper napkin to absorb the excess oil and keep it aside. 
  6. The next step is to prepare the gravy. Heat  2 tablespoons of butter in a heavy bottomed pan on low flame.
  7. Once the butter melts, add the cardamom pods, mace and saute it for about 15 seconds.
  8. Add the roughly chopped onions and cook till they become soft and translucent. Add the ginger garlic paste, cook until the raw smell goes away. This will take about 2 minutes.
  9. After 2 minutes, add in the tomatoes, cashews, salt and a little water. Cover and cook till the tomatoes are mushy and soft. Turn off the flame and let the mixture cool. 
  10. Once cooled, transfer to a mixer grinder jar and grind to a smooth paste along with some water. 
  11. In the same kadai, add some more oil. Once it is hot, add bayleaf, tomato onion masala and cook for about 5 to 7 minutes. 
  12. Next, add in the cream, kasuri methi, salt and garam masala. Cook for about a minute.
  13. Mix in the honey little by little while adjusting the balance of sweet and tangy. Mix everything properly.
  14. Drop the meatballs, cover the pan and simmer on a low flame for another 5 minutes. 
  15. Turn off the flame and transfer to a serving dish. Garnish with coriander leaves and fresh cream. 
  16. Your Chicken Meatballs In A Makhni Gravy is ready to be served. 
  17. Serve Chicken Meatballs In A Makhni Gravy along with Phulkas or Jeera Rice along with a Moong Sprouts Salad with Grated Carrots and Cucumber for a weekday dinner.

Chicken Meatballs In A Makhni Gravy Recipe is part of the Indian Curry And Gravy Recipe Contest Published in Chicken Recipes

Last Modified On Wednesday, 14 March 2018 17:24

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Enjoy Your Weekend Lunch With This Sindhi Meal Of Chicken Curry, Koki And Afghani Dough

Malvika HadaMalvika Hada  On Monday, 26 August 2019 10:00 41 ratings

Are you in dilemma about what to make during your Weekday Lunch that is delicious and easy at the same time, then we have the perfect meal for you which has delicious Sindhi Style Chicken Curry which is served along with Sindhi Koki, Afghani Dough and Salad. Try this meal and we assure you that everyone in your family will love this simple and delicious Sindhi meal.

Sindhi Style Chicken Curry, a very simple Chicken curry where Chicken is cooked along with tomatoes, onions and everyday spices. It is an one pot dish that gets ready in very less time, making it perfect for those lazy weekends. Along with it, we have served a Sindhi Koki, which is flaky Indian flatbread with onions. It goes really well with the Chicken Curry. You can also serve Phulka or Steamed Rice with this Curry.

To end the meal, we have Afghani Dough which is a twist to our Indian Chaas and has cucumber in it. Very refreshing and tasty, this is a perfect drink to serve along with this meal and we have also served an Indian sliced salad, that is a regular in Indian households.

So next time you are confused on what to make for your weekend lunch, give this Sindhi Meal a try!https://www.youtube.com/embed/3u9jP5J3ikQ

 Published in Everyday Breakfast, Lunch & Dinner Recipe Ideas

Malvika Hada

Malvika Hada

Malvika Hada is a writer, fashion lover, a big time foodie, travel freak and loves to cook. With a post graduation degree in media and entertainment, Malvika also has a keen interest in filmmaking. Watching her father’s achievements in writing, she developed her passion in the same and decided to make a career in it. If she is not writing about food and fashion, she can be found watching sitcoms at home, hanging out with friends or trying out something new to cook at home.Last Modified On Friday, 30 August 2019 14:25

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