Recipe By: NDTV Food

Recipe Servings: 4

Prep Time: 20 mins

Cook Time: 50 mins

Total Cook Time: 1 hr 10 mins

Difficulty Level: Medium

About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,

Ingredients Of Chicken Shami Kebab

  • 1 Cup chana dal
  • 2 tsp oil
  • 1 tsp cumin seeds
  • 7-8 Cloves
  • 7-8 nos black peppercorns
  • 2 sticks cinnamon
  • 2 tsp coriander seeds
  • 1 tsp ajwain
  • 3 nos red chilli whole
  • 1/2 tsp chilli flakes
  • 500 gms boneless chicken
  • 1 tsp salt
  • 1 cup water
  • 1 tsp ginger, finely chopped
  • 2 Green chilli
  • 2 tsp garlic, finely chopped
  • 1/2 cup coriander leaves , chopped
  • 1/2 cup mint leaves , chopped
  • 2 Egg

How to Make Chicken Shami Kebab

  • 1.Soak 1 cup of chana dal for at least 30 minutes.Chicken Shami Kebab
  • 2.In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes.Chicken Shami Kebab
  • 3.Now add the soaked chana dal and mix thoroughly.Chicken Shami Kebab
  • 4.Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.Chicken Shami Kebab
  • 5.Cook until all the water has evaporated and chicken is tendered.Chicken Shami Kebab
  • 6.Let it cool for some time and then grind all the ingredients to a thick paste.Chicken Shami Kebab
  • 7.In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well.Chicken Shami Kebab
  • 8.Now add the raw eggs liquid and mix thoroughly.Chicken Shami Kebab
  • 9.Using your palm make the kebabs of any desired shape and size, generally flat round shape.Chicken Shami Kebab
  • 10.Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown.Chicken Shami Kebab
  • 11.You can serve the kebabs hot with chutney of your choice.Chicken Shami Kebab

Key Ingredients: oil, cumin seeds, Cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli whole, chilli flakes, boneless chicken, salt, water, ginger, Green chilli, garlic, coriander leaves , mint leaves , Egg

Published by Sima Sarkar

I am Anjan.I am a freelancer.I am trying to write day to day human issues.I want to highlight issues related to 'Mother Earth' as well.

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