• Recipe Servings: 2
  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Cook Time: 1 hr 15 mins
  • Difficulty Level: Medium

A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner party menu look exotic.

Ingredients Of Chicken Sukka

  • 1 Kg Chicken (small pieces)
  • 1 Onion (thin slices)
  • 2 Cardamom
  • 1 tsp Salt
  • 2 Tbsp Oil
  • For Coconut masala:
  • 2 Tbsp Coriander
  • 1/4 tsp Cumin
  • 1/4 tsp Mustard
  • 1/2 tsp Pepper
  • 4 Cloves
  • 1 Pieces Cinnamon
  • 10 Bedki chillies
  • 6 Kashmiri chilies
  • 1/4 tsp Turmeric
  • 1 Onion
  • 4-5 flakes Garlic
  • 1 Small Ginger
  • 1 tsp Salt

How to Make Chicken Sukka

  • 1.Roast both Chilies in a pan & keep aside.
  • 2.In the same pan roast, coriander, cumin, mustard, pepper, cloves, cinnamon, onion, ginger & garlic. Grind all the masala items together (fried stuff, salt, tamarind & turmeric) with little water to make a smooth coconut paste.
  • 3.Now heat oil in a vessel and fry onions till golden brown.
  • 4.Add Chicken, salt & Elachi to cook for 10 minutes.
  • 5.Add ground masala and bring one boil. Add scrapped coconut and boil again.
  • 6.Taste and check if you need to add more salt.
  • 7.Serve hot. You may temper the dish with some amount of ghee.

Key Ingredients: Chicken (small pieces), Onion (thin slices), Cardamom, Salt, Oil, Coriander, Cumin, Mustard, Pepper, ClovesCinnamon, Bedki chillies, Kashmiri chilies, TurmericOnionGarlicGingerSalt

Published by Sima Sarkar

I am Anjan.I am a freelancer.I am trying to write day to day human issues.I want to highlight issues related to 'Mother Earth' as well.

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