It is a unique aachar recipe that includes succulent fried chicken coated with dry gravy made of onion, garlic, ginger, coriander, red chilli and vinegar.
Here’s The Step-By-Step Written Recipe Of Spicy Chicken Pickle:
500-gram chicken, small bite-sized pieces
3 onions, finely chopped
100-gram garlic, minced
100-gram ginger, grated
1 cup red chilli powder
250 ml mustard oil
6 teaspoon salt
Half teaspoon coriander powder
Heat the mustard oil in a deep-base pan.
2 teaspoon vinegar
Fry the chicken pieces in batches, until they turn crispy. Transfer them to a bowl and keep aside.
In the same oil, add coriander powder, onion, ginger and fry everything together for 10 minutes.
Add garlic and salt and fry for 5 more minutes.
Now add the fried chicken pieces and mix everything together.
Pour the red chilli and turn off the flame immediately.
And your bowl of spicy chicken pickle is ready to relish.