It is a unique aachar recipe that includes succulent fried chicken coated with dry gravy made of onion, garlic, ginger, coriander, red chilli and vinegar.

Here’s The Step-By-Step Written Recipe Of Spicy Chicken Pickle:


500-gram chicken, small bite-sized pieces

3 onions, finely chopped

100-gram garlic, minced

100-gram ginger, grated

1 cup red chilli powder

250 ml mustard oil

6 teaspoon salt

Half teaspoon coriander powder


Heat the mustard oil in a deep-base pan.

2 teaspoon vinegar

Fry the chicken pieces in batches, until they turn crispy. Transfer them to a bowl and keep aside.

In the same oil, add coriander powder, onion, ginger and fry everything together for 10 minutes.

Add garlic and salt and fry for 5 more minutes.

Now add the fried chicken pieces and mix everything together.

Pour the red chilli and turn off the flame immediately.

Give everything a good mix and add vinegar to it. Mix again.

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And your bowl of spicy chicken pickle is ready to relish.

Enjoy ‘pickling’!

Published by Sima Sarkar

I am Anjan.I am a freelancer.I am trying to write day to day human issues.I want to highlight issues related to 'Mother Earth' as well.

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