• Chef: Meraj Ul Haque
  • Recipe Servings: 4
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Cook Time: 45 mins
  • Difficulty Level: Easy

About Spicy Chicken Recipe: Tender chicken chunks spiked with the best of Indian spices. Fiery and flavour packed, this is one of our classic chicken recipes. Spicy chicken is a must at dinner parties for its incredibly delicious flavour that can instantly make any dinner menu an interesting one. Fireworks on a plate, not to be missed!

Ingredients Of Spicy Chicken

  • 75 Ml ustard oil
  • 1 tsp onion seeds (kalonjee)
  • 1 tsp fennel seeds (saunf)
  • 2 tbsp garlic, chopped
  • 200 gms onion, chopped
  • 150 gms tomatoes, chopped
  • 1 tsp ginger, chopped
  • 2-3 Green chillies
  • 2 tbsp curry leaves
  • 1 kg chicken leg (cubes, boneless)
  • 1 tbsp tomato paste
  • 1 tbsp red chilli powder
  • 1 tsp black pepper (crushed)
  • 1 tsp cumin powder, roasted
  • to taste Salt
  • A pinch of black salt
  • 20 gms fresh coriander
  • 10 gms mint

How to Make Spicy Chicken

  • 1.Heat mustard oil. Add onion seeds and fennel seeds. Once they release flavor, add chopped garlic. Saute for a while.
  • 2.Add the chopped onion, tomato, ginger and green chillies. Stir fry until the onion turns brownish.
  • 3.Meanwhile, fry curry leaves and crush them.
  • 4.Add the boneless chicken cubes, tomato paste and stir for a while.
  • 5.Add the other dry spices and mix well.
  • 6.Cook on a low flame, with a lid on top for about 10 minutes.
  • 7.Add the crushed curry leaves and mix well.
  • 8.Serve the dish garnished with fresh coriander and mint.

Published by Sima Sarkar

I am Anjan.I am a freelancer.I am trying to write day to day human issues.I want to highlight issues related to 'Mother Earth' as well.

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